WHAT’S ON TAP:

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IMPORTS:

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Bitburger Premium Pils

(Germany) - 4.8% ABV

Gaffel Kolsch

(Cologne) - 4.8% ABV

Guinness

(Dublin) - 4.2% ABV

Hacker Pschorr

(Munich) - 5.5% ABV

Spaten Oktoberfest 

(Munich) - 5.9% ABV

Val Dieu Triple

(Belgium) - 9.0% ABV

 

STONE ARCH BREWPUB:

(Appleton, WI)

An exclusive collaboration!

Scottish Ale - 4.9% ABV

Vanilla Stout - 5.0% ABV

*Stop by if you’re in Appleton!

III DACHSHUNDS:

Joe Halser IV’s Exclusive Brews

Ankle Biter Ale - 5.2% ABV

Hop Dog IPA - 6.6% ABV

Old-Fashioned Root Beer - NA

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BAVARIAN BIERHAUS:

(Glendale, WI)

Jacob’s Best Pilsner - 4.5% ABV

Unkel Dunkel - 5.6% ABV

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LOCAL & CRAFT:

Riverwest Stein - 5.6% ABV

(Amber Ale, Milwaukee, WI)

Spotted Cow - 4.8% ABV

(Farmhouse Ale, New Glarus)

***Only in Wisconsin!

Alaskan Amber - 5.3% ABV

(Juneau, Alaska)

Brewdog US Hazy Jane - 7.2%
(Columbus, Ohio)

Warpigs Imperial Geezer - 9%
(Indiana)

Lagunitas Beast Of Both Worlds

Imperial IPA - 8% ABV (Cali)

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EAGLE PARK BREWING:

Spektocooler Hard Seltzer - 5%

(Muskego, WI)
OPE BREWING:

Sourry Strawberry Rhubarb &

Sourry Blueberry Sours - 5.7%

(West Allis i.e. “Stallis”, WI)

YOUNGBLOOD BEER CO:

Fruited Sour - 6% ABV

(Madison, WI)

MCKENZIE’S:

Black Cherry Hard Cider - 5%(New York)Ultra (Saint Louis,

MCKENZIES CHERRY  CIDER - 5% ABV

OPE! BREWING: (West Allis, WI)

SOURRY Strawberry Rhubarb Sour &

SOURRY Blueberry Sour - 5.7% ABV

YOUNGBLOOD BEER CO: (Madison, WI)

Fruited Sour - 6% ABV